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Candied lilac and boysenberry-juice aromas make for a very fresh
It's about having patience
year aged oak aroma
it was the old vines in Maipo Valley which gave the best results
Each batch is cold-soaked for a few days and then gradually brought up to temperature
Grand Mayan Limited Ed Ultra Aged 80p 750ml Cabernet Franc Candied lilac and boysenberry-juice aromasProduced using the finest Central Highland Blue Weber Agave. Slow cooked in traditional Brick & Stone ovens and given an extended fermentation. Twice distilled in Copper Pot Stills. Aged a minimum of 5 years in American oak casks & French ex cognac barrels If the item details above arent accurate or complete, we want to know about it. Please report incorrect product info.
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