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Spontaneous fermentation
The final fruit intensity is 392 grams of grape must per liter of grape
This union combines the best of two brewing traditions: full and subtle in taste
Double dry-hopped version of Nero
1&2 year old lambic with apricots (including Bergeron) from the Ardeche in France
kings brewing double bagheera frose sour 47 3 cl 1 pint coming-soon Spontaneous fermentationFros'e with double blueberries, double raspberries, vanilla bean, cotton candy and marshmallow in collaboration with tripping animals brewed Product details: Alcohol percentage: 7% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 18
US$ 37.90
US$ 42.90
US$ 37.90
US$ 119.00
