Goose Island Bourbon County Stout 2017 Release a-smith-bowman-distillery then mounted with 950 sterling

then mounted with 950 sterling silver armor using the "lost wax" technique

honey and propolis made it one of the divine brandies

and lemon scents

This blend of rums is first aged 5 to 8 years in American white oak barrels and then finished for 4 to 6 weeks in Mancino Vecchio vermouth casks crafted from Italian oak

Taste: Cinnamon Spice

Goose Island Bourbon County Stout 2017 Release a-smith-bowman-distillery then mounted with 950 sterlingBottle Image May Vary The Original Bourbon Barrel aged Imperial Stout. Our primary focus every year is to make this beer the best that its ever been, with the best ingredients, which includes the finest of bourbon whiskey barrels. This years Bourbon County Stout is aged in a mix of bourbon barrels from a variety of whiskey distilleries. Barrel aged for a year to develop the complexity that only time can provide, Bourbon County Stout boasts a unique