Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #1000 Advanced Chef this knife prevents the propagation

this knife prevents the propagation of bacteria and food particles

Blade Thickness: 3 mm

Weight: 144 g

Japanese Nakiri knives have long

Soak in water your whetstone (toishi) and make sure the whetstone is very wet before use

Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #1000 Advanced Chef this knife prevents the propagationThis is a single sided 1000 grit Whetstone (Toishi) without a base, a good starting point for restoring an edge to a well used knife. This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip. If you need a base check out our adjustable base here. The Sakai Takayuki Japanese Toishi Sharpening is made in Japan. Soak in water for 2 min Japanese Sharpening Stone