OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle Ukiyo-e Safety: Avoid cutting bones

Safety: Avoid cutting bones

These knives are designed primarily for use on wood

Material: Stainless steel and plastic handle

Please note: Maximum blade size is 265 mm

This knife is made by Kaneshige Hamono in Sakai City which is one of the biggest knife-producing areas in Japan

OUL Santoku Ginsan Nashiji 180 mm / 7.1" Purple Handle Ukiyo-e Safety: Avoid cutting bonesIntroducing the Fukui Hamono Ginsan Nashiji Santoku Knife, boldly challenging conventions with its 180 mm (7. 1") prowess. Embrace its versatile Santoku design, ideal for conquering tasks from veggie chopping to sashimi slicing. Unleash your culinary daring with precision and flair! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and