Saucepan Anodised Aluminium Size:160MM 1.5L 100% cocoa butter by Cacao

100% cocoa butter by Cacao Barry Cocoa butter is vegetable fat that is extracted from the cocoa beans

The moulds are easy to clean with hot water and a soft sponge

as well as for making mousses

Flow rate: approx 4

Candy Thermometer celsius graduation from 80 to 200 degrees

Saucepan Anodised Aluminium Size:160MM 1.5L 100% cocoa butter by CacaoThe most common pot or pan in the commercial kitchen is aluminum. They are light, excellent conductors of heat and are inexpensive compared to Stainless steel pots and pans. Aluminum lacks the amount of nickel required to activate an induction burner.