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Strain # RBY47 Name High Gravity Ale Yeast Compare with Thomas Hardy Attenuation 78% - 85% Fermentation temp (F) 65 - 69 Peak Alcohol 25% Flocculation medium
RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
RBY1 Classic California Flavor
RBY18 Cali-Common Steam Yeast Size:1BBL Strain # RBY47 Name HighRBY18 Strain # RBY18 Name Cali Common Steam Yeast Compare with Anchor Attenuation 65% 75% Fermentation temp (F) 58 65 Peak Alcohol 10% Flocculation medium Country USA
