Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm This 33-layer VG10 blade offers

This 33-layer VG10 blade offers professional-level edge retention (HRC 60) without the high-maintenance demands of reactive carbon steel

Feature Details Blade Steel Ginsan (Silver #3) Stainless Steel Core Blade Finish Raindrop Damascus (Rust Resistant) Hardness (HRC) 60-61 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Handle Material Japanese Keyaki (Zelkova) with Buffalo Horn Bolster Blade Length 210 mm (8

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Specifications: 194 mm

Gyuto Japanese kitchen knives are ideal professional long thin knives that slice

Sakai Takayuki Kiritsuke Yanagiba Slicer Knife 300 mm (11.8") Damascus 17 Layer Size:300 mm This 33-layer VG10 blade offersIdeal for: SlicingUseful on food types: Medium to large proteins Kiritsuke Yanagiba Slicer Knife Blade Material: Damascus 17 Layer (VG 10 core) Stainless Steel Blade Length: 300 mm (11. 8") Blade Style: Double Bevel Handle: Mahogany Handle Weight: 230 g Blade Width: 38 mm Blade Thickness: 2 mm Handle Length: 125 mm Handle Thickness: 17 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo region, uses the name "Yanagiba" for