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fermented and then aged in oak barrels
with ripe yet vibrant acidity and a pillowy mousse
Delicate and elegant in structure
sweet spices subtly linger
Opens with floral and spice notes on the nose and palate
Peregrine Wines, Pinot Gris, 2025 (Case) Extremadura fermented and then aged inTextured Pinot Gris from New Zealand, packed with apricots and nectarines, the sweetness of elderflower and tang of ginger on the nose balanced by a fine, fresh spray of citrus.
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