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Strain # RBY47 Name High Gravity Ale Yeast Compare with Thomas Hardy Attenuation 78% - 85% Fermentation temp (F) 65 - 69 Peak Alcohol 25% Flocculation medium
It attenuates lowly
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Used in more beers than any other strain
Classic citrus and leather aroma
RBY72 Grodziskie Yeast Size:7BBL Strain # RBY47 Name HighRBY72 Strain # RBY72 Name Grodziskie Yeast Compare with Piwo z Grodziska Attenuation 65% 72% Fermentation temp (F) 65 72 Peak Alcohol 9% Flocculation medium Country Poland
