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“meat slicer”
Leather strop that fits your stone holder
with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure
The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques
THIS KNIFE IS CARBON STEEL AND WILL RUST IF NOT DRIED AFTER USE
Sakai Kikumori | Kikuzuki Kuro | Kiritsuke Yanagiba 270mm | Horn Magnolia Vintage “meat slicer”Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi, this is a right handed knife. Another regional version of this knife is the Takohiki or Octopus puller which has a square tip. Kawamura Hamono is a Japanese knife making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high quality blades. Their brand, Sakai Kikumori, is renowned for its
US$ 127.02
US$ 747.51
US$ 33250.00
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