In this study, vegan collagen (VC) was used and administered daily at 5 g versus fish collagen (FC) at 5 g for 8 weeks in 90 subjects divided into the placebo group ( n = 30), VC ( n = 30), and FC ( n = 30), and skin parameters were measured at baseline, week 4, and week 8, which included skin collagen density, elasticity, wrinkles, texture, hydration, and pore size
We utilize High-Performance Liquid Chromatography (HPLC) coupled with Mass Spectrometry (MS) to confirm an absolute chemical purity profile of 99% or greater across both active chemical compounds within the matrix
Similar changes were observed in tissue GCL activity which is the rate limiting step in GSH synthesis
Melon is good for Anti Aging and rich in vitamin c
Linus Pauling Institute Oregon State University Reviewed in August 2024 by: Maret G