4.2 Okra leaf The significance of okra leaves as an ingredient has been greatly increasing due to the presence of various bioactive components like carotene, thiamine, riboflavin, niacin, and amino acids at different concentrations of 385 g, 0.25 mg, 2.80 mg, 0.20 mg and 11%, respectively, thus possessing variety of health benefits like antifungal, antidiabetic, antioxidant, anti-inflammatory and anti-hyperlipidemic properties [19, 35]
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Molecules 24:38 Eagri (2023) Origin, area, production, varieties, package of practices for bhendi (syn: ladys finger, bhindi) ( Abelmoschus esculentus (l.) moench) (2n = 130)
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