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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
dry aged for 60-79 days in our German-made DRY AGER™ cabinets
good steak
Indulge in our Gold medal-winning scotch fillet steak
making these chops ideal for hearty stews and casseroles
hand rolled and tied with rib plate for added depth and juiciness
30-44 day Dry Aged T-Bone Steak unit-250-grams dry aged for 60-79 daysIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)
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