Julskinka/Swedish Ham- 8-10 lbs Specialties and mild spices

and mild spices

The Viennese butcher Georg Lahner created prinskorv in 1805

1 pound of Weisswurst (1 pkg of 4 links)

It's the perfect way to add a touch of European flair to everything from hearty soups to sizzling skillets

all-natural ingredients blend together into a light yet savory sausage that is never greasy or heavy

Julskinka/Swedish Ham- 8-10 lbs Specialties and mild spicesOur traditional Swedish ham (Julskinka) will be the tastiest center piece on your Julbord. Made the old fashion way of using the rear ham, deboning and then salt cured. The skin and rind is left on and adds great flavor when cooking. Traditionally this ham is topped with a mustard bread crumb crust and eaten cold, but it is just as good served hot. *This is a raw, not smoked, salt cured boneless pork ham and needs to be fully cooked. *This item is