Black Wines Pinot Gris spirits The Baker Williams team zest

The Baker Williams team zest tonnes of oranges and soak the zest in spirit for up to 6 months to extract vibrant orange oils and blend into their stunning Orancello

with approximately 18% Pinot Noir and 18% Pinot Meunier

Dark cherry and plum aromas leading to generous flavours of red tree fruits and a soft-mid-palate redolent of blackberry

Very refreshing

The small block of Traminer provided Robert Stein with great fruit this year

Black Wines Pinot Gris spirits The Baker Williams team zestThe Black Wines Pinot Gris was made by winemaker Robert Black who is originally from Orange but now calls Mudgee home. The wine shows enticing fresh pear and apple aromas with hints of citrus. On the palate it is textural with a clean finish. The style is traditionally suited to short term cellaring and is well matched to rabbit stews, pork roasts, chicken casseroles and hard cheeses. It is best served slightly chilled.