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Butterscotch
with its combination of high-toned citric acidity
Region: Totula
Aromas of dark brown sugar
• Fits all CHEMEX® Coffeemakers except CM-1
La Angostura MWP Decaf Signature Blend ButterscotchA smooth, flavorful Mountain Water Process decaf with aromas of cherry cola and praline. Notes of toasted pecan, butter toffee, and date are buoyed by navel orange acidity, with rich fudge and a hint of licorice in the aftertaste. Details Producer: Multiple Farm: Smallholders surrounding La Angostura Region: Chiapas Altitude: 1,500 1,800 masl Varietal: Bourbon, Typica, Caturra, Mundo Novo Process: Washed, Mountain Water Process Roast: Light Medium
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