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green chillies
Just when you feel the smoke starting to come out of your ears
And overlaying it all
Each bite will not only bless you with the incredible power of ginger
Our favorite way to eat Ammiji’s chunda was to spread it on ajwain paranthas and roll them up and eat them
Ammiji's Gongura Pachadi (165gm) green chilliesHow do you immediately take a boring, routine meal and turn it into a lip smacking experience? You add Ammijis Gongura Pachadi to it! Made from indigenous Gongura or Sorrel leaves, this pickle chutney is that fantastic amalgam of the spicy, the sour and the umami. Gongura leaves not only taste good, but theyre a powerhouse of vitamins and antioxidants. Theyre rich in folate, Vitamin B6 and Vitamin C. The antioxidants in them boost your overall health
