Ammiji's Phaalsa Chutney this mix of natural ingredients

this mix of natural ingredients is the perfect tonic for the monsoon

with a plethora of indigenous cuisines

Who doesn’t know about the health benefits of Ginger

Knead into dough for dal or methi paranthas

Our favorite way to eat Ammiji’s chunda was to spread it on ajwain paranthas and roll them up and eat them

Ammiji's Phaalsa Chutney this mix of natural ingredientsBack in January 2021, Ammijis health saw a sudden decline. That was the first time we saw her look slightly defeated. On one of our visits to her, while we sat in her verandah on a cold and sunny winter afternoon, she suddenly popped the question we were not prepared for, So when are you doing my phaalsa chutney? After I die? That led to a promise, and heres fulfilling that promise Phalsaas are those short lived little morsels of happiness that bless