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Matangi Lamb cutlets
The perfect accompaniment to a variety of culinary dishes
or roasting
Discover premium Matangi Chuck Tender/Oyster Blade Slices|고급불고기 高级烧烤片
dry aged for 45-59 days in our German-made DRY AGER™ cabinets
80-100 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-600-grams Matangi Lamb cutletsIndulge in our Gold medal winning Tomahawk steak, dry aged for 80 100 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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