Sprouted Jowar Rava ORGANIC (400 G) Nuts & Seeds (Sprout Activated) and saponins (natural bitter compounds)

and saponins (natural bitter compounds)

amber hue and boasting a mild

Baking: Brown channa flour can be used as a gluten-free alternative in baking recipes

✅ Sprouted Moth Beans – High in plant-based protein

This increases the bioavailability of vitamins and minerals present in the ingredients

Sprouted Jowar Rava ORGANIC (400 G) Nuts & Seeds (Sprout Activated) and saponins (natural bitter compounds)Millet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: 1. Cleaning: The whole millet grains are first cleaned to remove any impurities. 2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. 3. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. 4. Sprouting: The soaked millets are