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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The Matangi Bone-In Shoulder is marbled with rich flavor and perfect for slow cooking
artisan sea salt reflects the mineral rich ocean sea water of Opito Bay
the Matangi Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour
Our lambs are grass-fed and finished on chicory pastures
Also known as “Côte de Boeuf”
Lamb Leg Roast Availability:29 January 2026 The Matangi Bone-In Shoulder is
US$ 28.95
US$ 109.00
US$ 10.44
US$ 109.00
US$ 109.00
