Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Utilize the Allen key to

Utilize the Allen key to securely clamp your blade

It is recommended to dry the stones before placing them back into the case

Add a Shapton Glass Stone Field Holder or a Shapton Glass Stone Holder for superior sharpening

Whether you want to keep your own blades razor-sharp

Large scissors (10" to 14")

Master Kuo G-3 Taiwan Tuna Knife - Small Fish Knife 25ml Utilize the Allen key toHighlights Designed for cutting small fish with bones Curved leaf shape for butchering large fish Can be used to scrape scales off fish Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Small Fish Butcher's knife in Bombshell steel is a versatile tool for cutting small fish with bones. It is commonly used in traditional markets as a butchering