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Alcohol 13%
In 2023 I enjoyed the 1985 and 2007 tremendously with Dungeness Crab - I’m just sayin’
Enjoy now and over the next ten years
An homage to late Master Shinsaku Sugiyama and brewed with the oldest Kyokai yeast in use today
There’s some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture
Makihata "Thunder" Junmai Ginjo MNG Alcohol 13%
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