Himalayan Gooseberry Seasoning Weight:80g however it tastes best with

however it tastes best with hot Idlis / Dosas

The botanicals in the blend help in preventing seasonal infections and build innate immunity

grows wild across Uttarakhand

the Himalayan Gooseberry Seasoning is also packed with medicinal benefits

Our Hariyali Karipatta Seasoning works as a great nutritional taste enhancer for a number of dishes and drinks

Himalayan Gooseberry Seasoning Weight:80g however it tastes best withThe primary ingredient in this seasoning the Himalayan Gooseberry is foraged from our neighbouring forests, hand grated and air dried by the village women to form Amla Powder. Along with providing a burst of flavour, the Himalayan Gooseberry Seasoning is also packed with medicinal benefits. It can be used to flavour your everyday meals such as boiled Eggs, Omelettes, Salads, Soups and salt based beverages such as Buttermilk and more.