Puffed Barley ORGANIC (100 G) Oils & Fats Retains trace minerals: Because Marakkanam

Retains trace minerals: Because Marakkanam salt is harvested in its more “raw” crystalline form

• Slow-burning carbs – great for energy and blood sugar balance

Sprouting for 24–36 hours activates enzymes like amylase and protease

Sorting: After cleaning

Dehulling: The outer layer of the millet grain

Puffed Barley ORGANIC (100 G) Oils & Fats Retains trace minerals: Because MarakkanamPuffed Barley What is it? Our Puffed Barley is made from native barley grains a time tested cereal loved for its natural cooling and grounding properties. Each pearl is puffed without oil, making it a light yet filling snack, perfect for both traditional and modern diets. Processing We soak, dry, and heat activate whole barley grains until they gently puff, without any frying, artificial additives, or preservatives. This puffing method retains barleys