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the Traverse City Whiskey Co
spicy whisky
then lingers with vanilla and pepper
Crafted from the marula fruit and infused with warm spices
Cointreau can be enjoyed as the base spirit in many cocktails such as the Cointreau Rickey
Piper-Heidsieck Cuvee Brut Champagne Bushmills the Traverse City Whiskey CoWinLithe and vibrant, this graceful Champagne is driven by well knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.
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