they purchased their own farm
joined by a touch of apple cider
This method results in an exceptionally smooth texture while highlighting the complexity of the coffee and cacao
Currently led by our friend Lucia Ortiz
This creates an osmotic pressure gradient that gently removes moisture from the fruit while preserving its structure
Warmikuna Washed Grind:Coarse they purchased their own farmThis silky sweet cup opens with aromas of raspberry, vanilla, and light brown sugar. Notes of white chocolate, kiwi, and pecan accompany nougat sweetness and gentle golden raspberry acidity. Marshmallow and marzipan linger in the finish. Details Producers: Edith Toledo, Liliana Toledo, and Melida Alverca Region: Zamora Chinchipe Altitude: 1,200 masl 3,937 feet Varietal: Bourbon, Typica, Catua Process: Washed Roast: Light Notes: Marshmallow, Golden