Ozawa 720ml room-temp-20-c matured slowly to create a

matured slowly to create a smooth

refreshing taste with a light and smooth mouthfeel

light flavour with a gentle ginjo aroma

using Iwai rice (polished to 60%) and Shiragikusui soft water

refreshing character with a gentle sweetness and clean finish

Ozawa 720ml room-temp-20-c matured slowly to create aOZAWA is a Gold Winner at the Australian Sake Awards 2024 in the Charcuterie Board Best Matching category. Brewed with 100% Yamada Nishiki from Hyogos special A grade Ozawa district, this Junmai Ginjo features a fruity aroma and smooth, elegant texture. Ideal with seafood, sashimi, cheese, and cold cuts, its a perfect match for a charcuterie board. Created through the Smiling Together Project with local rice growers, OZAWA showcases the refined