Carrs English Reed & Ribbon Silver Plate Pastry or cake fork Martelé Bar Collection Experience the tradition of excellence

Experience the tradition of excellence with Francis Howard

The iconic Christofle Mood Egg is a global symbol of modern luxury dining — a sculptural centrepiece designed in Paris and loved by design collectors worldwide

Step into the realm of contemporary artistry with Sphinx 925 Sterling Silver cutlery from Robbe & Berking

it is a testament to unparalleled quality

an acclaimed cutlery design for Carrs by the renowned Charles Philip Simpson

Carrs English Reed & Ribbon Silver Plate Pastry or cake fork Martelé Bar Collection Experience the tradition of excellenceThe charming design of English Reed & Ribbon combines delicate lines with ribbon motifs and bows. Originally introduced during the peak of Queen Victoria's reign in 1850, this classic Victorian pattern exudes sophistication and was even used to adorn the tables at Buckingham Palace during visits from foreign dignitaries and fellow royals. Featuring fine thread edging, dainty ribbon bows at regular intervals, and a more prominent bow at the handle's