Mossburn Blended Malt Scotch Island courvoisier-cognac roasted pepper

roasted pepper

Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee

made in the iconic USA regionstyle

Nose: Toasty with molasses and spice

Cooked in a conical earth oven

Mossburn Blended Malt Scotch Island courvoisier-cognac roasted pepperSmoke and spice and all things nice. With Mossburn Cask Bill #1, the blenders created a finishing cask using first fill bourbon staves with heads of heavily toasted virgin European oak. Baked citrus with some fresh grapefruit sharpness, raw butternut squash, and a cool line in salty smoke. The palate riffs off wine gums, citrus, savory smoke, bitter roots, pepper, and clove, leaving a long, smoky finish.