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vanilla and chocolate truffles
lingering sweet finish of fruity spiciness
this floral single malt shines in an Amontillado cask
It’s been bottled at natural colour and cask strength with no chill-filtration
before we ship them to Scotland to fill them with whisky
L'Encantada Pouy 2006 58.7% 50cl 4 Years Tropical vanilla and chocolate trufflesL'Encantada Pouy 2004 59. 1% 50cl Nose: Spices and a creamy note on the front of the nose, some sharper more tangy notes of red and black liquorice, dried summer fruits, hints of peach and syrup, dry oak and honey, fresh ground coffee beans. Palate: A mirror of the nose flows in to the palate, the liquorice notes becoming a softer more rounded note on the palate, hints of soft brioche and creamy vanilla with a honey glaze. Summer fruits like apricots
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