Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled We love these peaches in

We love these peaches in honey

add them to a salad or your favorite charcuterie board

We were able to get a few of these beauties from one of our favorite farmers new trees

We take slices of perfect peaches and pour the infused lemon verbena syrup over this lovely summer fruit for a perfect taste pairing

These delicate scapes are picked green before they mature into full garlic cloves

Mandarin Orange Curd with Candied Shikuwasa Japanese Limes spo-disabled We love these peaches inWhen we had a handful of local mandarin oranges to use up, we mixed up a light, delicate orange flavored curd. We've added a few candied japanese limes to the jars, for an elegant addition to this curd. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or right off the spoon! Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, mandarin