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fermented with 35% whole clusters
a belief that calls into question the meaning of life
to encounter Christophe Landry’s Château des Graviers
His discovery of the Hors Catégorie Vineyard site in 2005 unfolded in a similarly serendipitous way
This wine was originally known as the Biondi-Santi Brunello “white label”
Joseph Drouhin 'Drouhin-Vaudon' Les Clos, Chablis Grand Cru, France 2022 White Burgundy fermented with 35% whole clustersTasting by Vronique Boss Drouhin A great wine, perhaps the one most able to express what the terroir of Chablis really is like. The colour is pale gold yellow, with greenish hints. Refined nose, with aromas of lily, honey or preserved lemon. Astounding depth and velvety sensation on the palate, with some delicate marine nuances. Intense and long aftertaste. After 5 or 6 years, even more complex and subtle aromas develop in the wine. A wine of
