Classic Cold Smoked Sturgeon BALYK Size:500g - Size of Pearls: 7-8

- Size of Pearls: 7-8 mm

care needs to be taken when reheating or when adding them to a hot dish

A very flavorful bright and large Red Caviar Egg is the largest size of all salmon roes

Sizes Available: 500g

It is produced from the most sought-after and elegant of Osetra

Classic Cold Smoked Sturgeon BALYK Size:500g - Size of Pearls: 7-8Classic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm textured flesh. The flavour becomes richer and more intense as time goes on. PREPARATION: Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes. FLAVOUR PAIRINGS: Citrus, horseradish, delicate herbs, including dill and parsley. CLASSIC RECIPES: Serve the raw slices