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Created by blending fresh Japanese Mikan orange juice
President Charles de Gaulle) gave the nod of approval to these wines
and graphite
Yeast WILD
Rice Yamasake4 (Gunma)
Iwanoi "Fishing Vessel" Yamahai Junmai Ginjo Nakagumi MNG September Created by blending fresh JapaneseThe Nakagumi is the exact heart of a sake batch. Both first drippings and last pressings go elsewhere as only the best goes into this bottle. Youll be entranced by the salty dryness balanced by sweet vanilla nama richness and a lingering fresh umami finish. Brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. Seimaibuai 55% Rice Yamadanishiki SMV +4 Alcohol 17% Acidity 2. 2% Amino 1. 3 Yeast 6 (Aramasa) Ideal Storage
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