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Cordial is crafted as an after-dinner digestivo
the result is an exquisite Laphroaig with their trademark ‘peat reek’ matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks
peach and pear
Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest
presented in a crystal decanter that’s just as exclusive
Minero Santa Catarina Minas royal-crest Cordial is crafted as anMinero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi tropical microclimate and great water! Our palenqueros, Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis
