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Monkey 47 Distiller’s Cut Gin 2019 is a piquant
but equally delicious on its own
Aged a full 5 years in a charred
An agave takes time to grow
which ended with the Hombo clan moving the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture
Wine Snob 2016 Chardonnay our-los-angeles-vodka Monkey 47 Distiller’s Cut GinJuicy apple + banana cream pie + honey butter 100% Chardonnay from a single vineyard in Clarksburg, CA Grown and produced for Wine Snob* by a family farm Sustainably farmed Cold fermented and aged in stainless steel for 6 months Aged in neutral oak for 6 months 14. 0% alcohol by volume And, de lish!
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