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Aging on the lees in barrique and steel for 4 months
sourced from the renowned Maremma region
Serve alongside salumi
we make the first racking and press the skins very lightly
among which are recognisable violet
Collosorbo Rosso di Montalcino DOCG | Italian Red Wine Maize Aging on the lees inAvailable bottle sizes: 750ml vintage Magnum (1500ml) vintage Varietal: 100% Sangiovese Area of Production: Tuscany Soil: Rocky, dry Harvest: Manual harvest, rapid transfer to cellar for vinification Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation In the Cellar: Aged in Slavonaian French oak barrels for 1 year, aged in bottle for 6 8 months Alcohol: 14% Vol. Serving Temperature: 17 20
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