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mulled plum and black currant notes in this dark
One can still discern those brown spices infiltrating the ripe red and black fruit
layred aromas of earth and laurel
This is another strong showing from Ca' Rome
70-year-old vines worked following biodynamic principles that ferment naturally – no external yeasts are added to any of their wines – in 3
Chateau Serilhan 2015 mulled plum and black currant
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