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an Italian gourmet specialty made with 99% acacia honey and dried summer truffle
v=1652373745
recyclable aluminum bottle
First year of production: 1992
An ideal match for fish and starters in general
Rialto Prosecco Rosè Extra Dry v_De Falco an Italian gourmet specialty madeProsecco DOC Ros MILLESIMATO SPUMANTE EXTRA DRY Varietal: Glera 90%. Pinot Nero 10% Area of Production: Grapes from vineyards situated in the DOC area Soil: Volcanic and alluvial, clay. Harvest Time: September Aroma: Fine and delicate with hints of red fruits. Flavour: Extra dry Alcohol: 11% Serving Temperature: 10 C Pairings: Ideal as aperitif or throughout a meal PRODUCT FEATURES Images for illustrative purposes only.
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