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Aged for two years in new American white oak barrels
It’s not for you if you prefer light
and a wee touch of brown sugar - and a finish that leaves a lingering vegetal warmth and a citrus lift
but be mindful that chilling the whisky too much might mute some of its more delicate flavors
It undergoes a traditional distillation process in copper pot stills
Ty Ku Junami White (750Ml) Molomo Aged for two years inTy Ku Sake has been overseen by the Yoshida Family for 124 years, spanning five generations, at the famed Umenoyado Brewery. In the heart of Nara, Japan, known as the Birthplace of Sake this brewery sits between the revered Katsuragi & Nijo Mountains. Not only is Umenoyado a 10 time winner of Zenkoku Shinshu Kanpyo Kai, the most prestigious sake competition in Japan, it is also the first female owned brewery in Nara. Ty Ku Sake uses a soft, Iron free
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