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400 feet above sea level in Colorado’s San Luis Valley on the Cody Family farm which has been cultivating this low yield
The Añejo is then double-distilled and matured for 3 years in French oak barrels selected by the 1800 Maestro Tequilero
sticking around for a long finish
Highland and Islay malts
RIGHT Gin works exceptionally well in classic Gin cocktails
Vamonos Riendo Mezcal adelphi-selections 400 feet above sea levelA super premium, triple distilled, high altitude, artesanal mountain ensamble. Unlike others in the category, this Joven mezcal is distinguished by a bright flavor profile with subtle smoke to appeal to a range of drinkers. While it presents a new style of mezcal, it maintains an unwavering commitment to its roots through philanthropic endeavors that benefit the Oaxacan land and its people.
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