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and Pahadi Pink Garlic for smoky umami
Sirārakhong Hāthei Chillies
Wild Cinnamon Quills
So to get to work with Sunita Aunty
Gently hand crushing a quill into your cooking can turn a simple pot of rice into an aromatic experience and bring just about any stew or curry to life
Kashmiri Saffron gift and Pahadi Pink Garlic forGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!
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