demanding process of distilling the heart of our vodka 34 times is necessary to reach the Ôheart of the spirit
together with the extraordinary potential of the valley
The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949
 Please drink responsibly
and more delicate flavor profile
Old RIP Van Winkle 10 Year & Pappy Van Winkle 12 Year Lot B Value Bundle Stella Rosa demanding process of distilling theOld RIP Van Winkle 10 Year Kentucky Straight Bourbon Whiskey: The 10 year aging period in 100% new oak imparts strong vanilla and toasted wood flavors to each sip. If you can get your hands on a bottle, be prepared for a buttery mouthfeel, balanced, rich flavors ranging from caramel to roasted nuts, and a long, spicy finish. A sweet vanilla nose with caramel, pecan and oak wood. Smooth, mellow flavor consisting of robust wheat, cherries and oak.