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Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Pancakes with Cream 4 persons quantity products 4g vanilla 200g Flour 8g Baking Powder 20g Starch 50g Pistachios peeled 100g Glucose Syrup
Water: 105–110 g (about ½ cup)
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Swiss Roll 4 persons quantity products 200g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
sweetwhip(12 liter) Profiterole 4 persons quantity products
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