Rintaro: Japanese Food from an Izakaya in California -- Sylvan Mishima Brackett, Hardcover Joseph Stumpf released in 1985

released in 1985

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Rintaro: Japanese Food from an Izakaya in California -- Sylvan Mishima Brackett, Hardcover Joseph Stumpf released in 1985Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand rolled noodles and a hot spring egg; and a towering melon parfait with