Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook -- Jody Williams, Hardcover John Douglas Thompson Randall Munroe gives hilarious and

Randall Munroe gives hilarious and informative answers to important questions you probably never thought to ask

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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook -- Jody Williams, Hardcover John Douglas Thompson Randall Munroe gives hilarious andThe much anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. Via Carota is one of my very favorite restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time. Alice