KOTSU Bread Designed for versatility

Designed for versatility

keeping its edge sharp even after extensive use

and other fine work

making every knife a one-of-a-kind masterpiece

it’s an eco-friendly choice that reflects both good taste and conscious living

KOTSU Bread Designed for versatilityThe KOTSU Series Bread Knife is crafted for chefs who value precision, durability, and sophistication in their kitchen tools. Forged from 73 layers of SG2 Damascus steel, the blade delivers outstanding strength and long lasting edge retention. Each layer creates a distinct Damascus pattern, turning every knife into a unique work of art. With a hardness rating of 601 HRC, the blade achieves the perfect balance of rigidity and flexibility, slicing