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Swiss Roll 4 persons quantity products 200g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
fold in the chocolate chunks
250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Beat the butter well until smooth
Qamar Aldin Al , Ahlam (400g) Swiss Roll 4 persons quantity
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